Citrus Olive Oil Cake with Rhubarb Compote and Sour Cream Ice Cream
The recipe for this bright yellow, zest studded cake is from my newest bargain, “Dolce Italiano” by Gina De Palma. The texture of the cake, due to a good amount of extra virgin olive oil and cornmeal,...
View ArticleTorta al Vino with Grapes
Continuing the theme of traditional Italian cakes… This one is wonderful with tiny Champagne grapes available in autumn. But small red grapes still produce a very good result. The recipe is Lidia...
View Article
More Pages to Explore .....
